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Soups, Salads, Starters...
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| Soup du Jour |
Please ask your server for our daily selections. |
$ 6.00 |
| Caesar Salad |
Romaine lettuce,croutons,shredded Parmesan cheese, julienne anchovies and homemade Caesar dressing. |
$ 10.00 |
| Asparagus Salad |
Blanched asparagus with sliced avocado, cherry tomatoes, mandarin oranges, and baby spinach, tossed with homemade Orange Vinaigrette dressing and almonds. |
$ 13.00 |
| Portobello Salad |
Spinach, goat cheese, portobello mushroom, and haricots verts (green beans), tossed with homemade Balsamic Vinaigrette dressing. |
$ 12.00 |
| Lobster and Beet Salad |
Fresh lobster meat served with julienne beets, atop a bed of fresh mixed greens, sliced avocado, and golden raisins, tossed with Raspberry Vinaigrette dressing. |
$ 18.00 |
| House Salad |
Served with baby arugula, roasted tomato confit, goat cheese, blanched asparagus, tossed with Lemon Vinaigrette dressing. |
$ 8.00 |
| Crab Cake Salad |
Pan seared jumbo lump crab cake served on a bed of baby arugula with cherry tomatoes, toasted walnuts, shredded Parmesan cheese, and Lemon Vinaigrette dressing. |
$ 16.00 |
| Nicoise Salad |
Grilled salmon with fresh mixed greens, sliced black olives,eggs,avocado,green beans, and tomato, tossed with Balsamic Vinaigrette. |
$ 14.00 |
| Ahi Tuna Salad |
Pan seared rare Ahi Tuna served with fresh mixed greens, green beans, roasted ginger, cherry tomatoes, and Orange Vinaigrette. |
$ 14.00 |
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To Share for the Table
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| Crab and Shrimp Dip |
Crab, Artichoke and Shrimp. |
$ 8.00 |
| Brie |
Served warm with honey glaze and almonds. |
$ 8.00 |
| Calamari |
Fried, served with tomato sauce. |
$ 8.00 |
| Frog Legs |
Fried, served with spicy garlic sauce. |
$ 10.00 |
| Mussels |
Steamed, served in a white wine sauce with shallots, tomato, and garlic. |
$ 10.00 |
| Tomato Bruchetta |
Fresh mozzarella, basil, and tomato, drizzled with oil. |
$ 8.00 |
| Charcuterie Sampler |
Chicken liver pate, serrano ham,prosciutto di parma, and brasaolla. |
$ 10.00 |
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Vegetable Tapas
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| Veggie Tower |
Eggplant, peppers, mushrooms, spinach, mozzarella, and tomatoes. |
$ 8.00 |
| Potato Chickpea Cakes |
Fried, with mushrooms and onions. |
$ 6.00 |
| Grilled Veggies |
Seasonal selection, grilled with Sherry vinegar. |
$ 8.00 |
| Tuscan Potatoes |
Oven roasted potato cubes with rosemary. |
$ 5.00 |
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Meat Tapas
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| Lamb Chops |
Marinated in rosemary and grilled. |
$ 10.00 |
| Skirt Steak |
Served medium rare with sauteed spinach. |
$ 10.00 |
| Top Chef Beef Slider |
Spicy relish, caramelized onions, topped with melted blue cheese. |
$ 6.00 |
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Seafood Tapas
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| Crab Cakes |
pan seared jumbo and lump crab cake over lemon butter sauce |
$ 8.00 |
| Seared Jumbo Scallops |
served with lemon butter sauce and fried basil |
$ 11.00 |
| Stuffed Shrimp |
Crab meat, beurre blanc |
$ 11.00 |
| Jumbo Shrimp |
Marinated in lemon juice, cilantro, Skewered and grilled |
$ 11.00 |
| Seafood skewers |
Shrimp, Tuna, Salmon with onions and peppers, served with orange and balsamic drizzle. |
$ 15.00 |
| Shrimp Peppin |
Baby Shrimp sauteed in lemon, white wine,garlic,tomato and cilantro served with garlic bread. |
$ 8.00 |
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Chicken Tapas
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| Grilled Quail |
Stuffed with Pancetta and sage |
$ 12.00 |
| Chicken Skewer |
Grilled with spicy pepper emulsion |
$ 11.00 |
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Entrees
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| Rack of lamb |
served with lamb sauce, roasted potato neuf and sauteed garlic spinach. |
$ 30.00 |
| Filet mignon |
8oz tenderloin filet served with peppercorn sauce, mushroom risotto and shaved Fois Gras. |
$ 30.00 |
| Steak and Shrimp scampi |
10 oz new york steak served over potato gratin and grilled asparagus, topped with jumbo shrimp and creamy scampi sauce. |
$ 33.00 |
| Chicken Marsala |
sauteed with Marsala wine and mushroom sauce, served with sauteed asparagus. |
$ 26.00 |
| Seafood Capellini |
Shrimp, scallops, mussels, cilantro and tomato and diced fresh fish. |
$ 22.00 |
| Seared stuffed Salmon |
with cab meat served with mushroom risotto,asparagus,tomato cream sauce, and corn relish. |
$ 28.00 |
| Grilled Tuna |
Served with caper sauce, potato gratin and tomato tapenade. |
$ 26.00 |
| Penne Bolognese. |
Browned ground veal and a touch of cream sauteed with Marsala wine and mushroom sauce, served with sauteed asparagus. |
$ 22.00 |
| Paella |
Combination of fresh seafood,chicken,Chorizo sausage,saffron rice, white wine and cilantro. |
$ 28.00 |
| Linguini Di Mare |
Jumbo Shrimp, tomato, white wine , mushroom and asparagus. |
$ 22.00 |
| Beef Linguini |
with diced steak, mushroom, tomato and rosemary Beaujolais wine sauce. |
$ 22.00 |
| Vegetable Pasta |
Penne pasta served with tomato, beans, asparagus, mushroom in white wine garlic sauce. |
$ 20.00 |
| Cheese Ravioli |
severd sage butter |
$ 19.00 |
| Grilled jumbo Scallops |
4 Grilled jumbo Scallops over Butternut Squash, sauteed garlic spinach and beurre blanc sauce. |
$ 29.00 |
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Sandwiches
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| Chicken Wrap |
Grilled chicken, lettuce, tomato |
$ 10.00 |
| Veggie Wrap |
Portobello, peppers, onion, tomato |
$ 12.00 |
| Steak Sandwich |
Lettuce, tomato, caramelized onion, chimichuri sauce |
$ 13.00 |
| Lamb sausage Wrap |
served with spicy Harissa sauce |
$ 12.00 |
| Top Chef Burger |
Caramelized onions, avocado and blue cheese melt |
$ 12.00 |
DESERTS
| Raspberry Desire |
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$ 7.00 |
| Chocolate melange |
Served with Berries |
$ 7.00 |
| Cheese Cake |
Served with Caramel sauce, Berries |
$ 7.00 |
| Cobler |
Served with vanilla ice cream and caramel |
$ 8.00 |
| Creme Brulee |
Original |
$ 7.00 |
| Ice Cream |
Choice of chocolate, vanilla or both |
$ 5.00 |
| Brownie Sandwish |
Chocolate or vanilla and fudge |
$ 8.00 |
| Sorbet |
Choice of green apple,mango or both served with cokies |
$ 7.00 |
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WINES
Sparkling Wines |
| Francis Coppola “Sofia” |
|07|Blanc de Blancs|California
Served by the glass for: 7 |
$ 28.00 |
| Cristalino “Brut” |
|NV|Cava|Spain |
$ 60.00 |
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Light, Crisp, Refreshing Whites |
| Kris |
|07|Pinot Grigio|Friuli
Served by the glass for: 9 |
$ 36.00 |
| Murphy Goode |
|07|Sauvignon Blanc|North Coast
Served by the glass for: 9 |
$ 36.00 |
| Wente “River Bank” |
|07|Riesling|Monterey |
$ 25.00 |
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Full Body, Rich, Complex Whites |
| Estancia |
|07|Chardonnay|
Monterey
Served by the glass for: 11 |
$ 44.00 |
| Sokol Blosser “Evolution” |
|NV|White Heritage|Dundee , Oregon |
$ 36.00 |
| J |
|07|Pinot Gris|Russian River Valley |
$ 42.00 |
| Sanford |
|06|Chardonnay|Santa Barbara County |
$ 45.00 |
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Soft, Fruit Forward Reds |
| Harlow Ridge |
|07|Pinot Noir|Lodi
Served by the glass for: 8 |
$ 24.00 |
| Cline |
|06|Zinfandel|California
Served by the glass for: 9 |
$ 36.00 |
| Tamas Estate “Carta d’Imbarco” |
|05|Sangiovese|Livermore Valley |
$ 27.00 |
| EOS Estate |
|06|Petite Sirah|Paso Robles |
$ 35.00 |
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Medium Body, Complex, Earthy Reds |
| Bridlewood “Reserve” |
|04|Syrah|Central Coast |
$ 42.00 |
| Montecillo “Crianza” |
|05|Tempranillo|Rioja
Served by the glass for: 8 |
$ 32.00 |
| Catena |
|06|Malbec|Mendoza |
$ 51.00 |
| Chateau St. Jean |
|06|Merlot|California
Served by the glass for: 11 |
$ 44.00 |
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Round, Long Finish, Full Body Reds |
| Red Diamond |
|06|Cabernet Sauvigno|Washington
Served by the glass for: 9 |
$ 36.00 |
| Truth Lindsey’s Cuvee |
|05|Cab:Franc:Syrah:
Malbec|California |
$ 50.00 |
| Ruffino “Riserva du cale” |
|05|Chianti Classico|Tuscany |
$ 54.00 |
| Duckhorn “Paraduxx” |
|05|Cab:Zin:Merlot:
Franc|Napa Valley |
$ 96.00 |
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BEER
Sam Adams
Blue Moon
Sierra Nevada
Budweiser
Miller Lite
Heineken
Amstel Light
Stella
Bass Ale
Guinness
Martinis / Cocktails
Specialty Martinis
Pear Tini Absolut Pear, Amaretto, Lime Juice
Tropical Kiss Malibu, Amaretto, Pineapple
Relic Martini Liquor 43, Brandy,Orange
Pomegranate Tini Pama Liqueur, Smirnoff Raz, Poma
Apple Tini Smirnoff Apple, Lime Juice, Apple Shchnapps
Wicked Witch Black Cherry Vodka, Chambord, Patron Citronage, Port Wine, Sour
Limoncello Cosmo Orange Vodka, Limoncello, Triple Sec, Cranberry
Specialty Cocktails
Relic Shmelic Jagemeister, Vodka, Redbull
Steel Head Beefeater Gin, Blue Curacao, Creme de Banana, Sour
Green Butted Skunk Captain Rum, Midori, Sour, Pineapple Juice
Monks Vanilla Vodka, Green Chartreuse, Strega, Sour
Secret Garden Brokers Gin, Pernod, Bitters, Sour
Mojito Light & Dark Rum, Lime Juice, Mint, Sugar
Poma Margherita Cuervo Gold, Pama Liqueur, Patron Citronage, Pomegranate Juice
 
| Crab & Shrimp Dip |
Crab, shrimp and artichoke |
$ 6.00 |
| Potato Chickpea Cakes |
Mushroom, onions, fried |
$ 6.00 |
| Crab Balls |
Fried, served with remoulade sauce |
$ 6.00 |
| Calamari |
Fried, served with tomato sauce |
$ 6.00 |
| Frog Legs |
Fried, spicy garlic sauce |
$ 6.00 |
| Top Chef Burger with Blue Cheese |
caramelized onions, avocado, blue cheese melt |
$ 6.00 |
| Merguez |
Lamb sausage, spicy Harissa sauce, olive mango chutney |
$ 6.00 |
| Mussels |
Mussels Au Jus in white wine |
$ 6.00 |
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