SOUP & SALADS:
|
| Soup du Jour |
Please ask your server |
$6.00 |
| House Salad |
Mixed greens in balsamic, topped with parmesan |
$6.00 |
| Caesar Salad |
Lettuce in anchovy dressing and parmesan |
$8.00 |
| Porto Salad |
Spinach, goat cheese, Portobello mushroom, in balsamic |
$9.00 |
| Crab Cake Salad |
Mixed greens, parmesan, walnuts, in lemon vinaigrette |
$15.00 |
| Fancy Caesar |
Large Caesar salad with grilled steak, chicken and shrimp |
$15.00 |
RUSTIC BREADS:
|
| Rustic Bread |
Grilled pain de campagne |
$3.00 |
| Tomato Bread |
Rustic bread with tomato spread |
$4.00 |
| Manchego Bread |
Rustic bread with tomato spread and manchego cheese |
$6.00 |
SMALL PLATES:
|
| Cheese Platter |
Goat, Manchego, Brie, Aged Gruyere |
$9.00 |
| Brie |
Served warm with honey glaze, almonds |
$8.00 |
| Merguez |
Lamb sausage, spicy harissa sauce, olives |
$8.00 |
| Lamb Chops |
Marinated in rosemary and grilled |
$10.00 |
| Skirt Steak |
Marinated in Beaujolais sauce and grilled |
$10.00 |
| Shrimp Ajillo |
Sautéed shrimp in garlic & virgin oil |
$9.00 |
| Diver Scallops |
Seared, in cream sauce. Served with spinach |
$10.00 |
| Calamari |
Fried and served with remoulade sauce |
$8.00 |
| Seafood Skewer |
Shrimp, salmon, marinated in lemon, garlic and grilled |
$10.00 |
| Mussels |
Au jus, shallots, tomato, white wine, lemon juice, garlic |
$9.00 |
| Crab Cakes |
Pan Seared, served with remoulade sauce |
$9.00 |
| Spinach Dip |
Crab, shrimp, artichoke |
$8.00 |
| Frog Legs |
Fried, spicy garlic sauce |
$9.00 |
| Veggie Tower |
Eggplant, mushroom, spinach, mozzarella, tomato, Peppers |
$9.00 |
| Potato Chickpea Cakes |
Mushroom, onion. Seared |
$8.00 |
| Chicken Skewer |
Marinated with olive oil, cilantro, onions, peppers. Grilled |
$9.00 |
AGED BURGERS 10 OZ:
|
| ALL BURGER MEAT IS DRY AGED IN-HOUSE FOR 21 DAYS AND GROUND DAILY AND GRILLED OVER WOOD-FIRE |
| Kobe BGR |
With Vermont white cheddar and red onions |
$15.00 |
| Venison BGR |
with Provolone cheese and roasted garlic |
$17.00 |
| Bison BGR |
with maytag blue cheese and sautéed port onions |
$16.00 |
| Firy |
Brushed with chipotle paste, Jalapeños, port onions, manchego cheese |
$11.00 |
| Black & Blue |
Au proivre, with bordelaise, port onions, Maytag blue cheese |
$14.00 |
| Relic Mack |
House sauce, dill pickles, red onions, tomato, American cheese |
$11.00 |
| American Way |
Fried onions, apple wood smoked bacon, American cheese |
$13.00 |
| Philly |
Sautéed onions, charred peppers & garlic, pickled sweet peppers, provolone |
$12.00 |
| My Way |
Your choice of seasoning; salt and pepper, cajun or au poivre |
$10.00 |
| Relic Beef Sliders |
Three sliders on a bun with remoulade glaze and dill chip |
$8.00 |
| Grilled Chicken Sandwich |
Sautéed onions, roasted peppers, Swiss cheese |
$12.00 |
COMPLIMENTARY TOPPINGS
|
| Brandy sautéed mushroom, port red onions, wood fired jalapeños, fire roasted peppers, roasted garlic, red onions, grilled red onions |
COMPLIMENTARY SAUCES
|
| Chipotle, Béarnaise, Bordelaise, Remoulade |
TOPPINGS:
|
| Hand Cut French Fries 3Manchego Cheese |
$2.00 |
| Homemade Potato Chips 3Monterey Jack Cheese |
$2.00 |
| American Cheese 2Smoked Gouda Cheese |
$2.00 |
| Provolone Cheese 3VT White Cheddar |
$2.00 |
| Aged GruyereCheese 2Swiss Cheese |
$2.00 |
| Maytag Blue Cheese3Brie Cheese |
$3.00 |
| Fried Onion Rings 2Apple Wood Bacon |
$3.00 |
| Prosciutto 3 Black Forest Ham |
$3.00 |
AGED STEAKS:
|
| All steaks are dry aged in-house for 21 days |
| All Steaks are served with home-made mashed potatoes and vegetable of the day |
PLEASE CHOOSE FROM THE AVAILABLE CUTS:
|
| 10 oz New York Strip |
$22.00 |
| 14 oz New York Strip |
$28.00 |
| 10 oz Rib-Eye |
$12.00 |
| 14 oz Rib-Eye |
$28.00 |
PLEASE CHOOSE FROM THE AVAILABLE SAUCES
|
| Bordelaise Sauce |
| Béarnaise Sauce |
| Wild Mushroom Brandy Cream Sauce |
| Maytag Blue Cheese Cream Sauce |
| Green Peppercorn Sauce |
SIDES:
|
| Rosemary Potatoes |
$3.00 |
| Hand Cut French Fries |
$3.00 |
| Homemade Mashed Potatoes |
$3.00 |
| Grilled Asparagus |
$3.00 |
ENTREES:
|
| Lamb Chop Entree |
Rosemary marinated and grilled |
$25.00 |
| Chicken Skewers Entree |
Marinated in olive oil, cilantro and grilled |
$16.00 |
| Jumbo Shrimp |
Large shrimp marinated in lemon, garlic and grilled |
$21.00 |
| Seafood Skewers Entree |
Shrimp, salmon, marinated in lemon, garlic and grille |
$21.00 |
| Salmon Filet |
Crusted with rosemary, grilled |
$18.00 |
| Seafood Paella For Two |
Shrimp, scallops, mussels, and clams with saffron rice |
$34.00 |
| Chicken Paella For Two |
Chicken in white wine cilantro sauce on saffron rice |
$28.00 |
DESSERTS:
|
| Raspberry Desire |
$7.00 |
| Chocolate Melange |
Served with berries |
$7.00 |
| Tiramisu |
Served with caramel sauce, berries |
$7.00 |
| Cheese Cake |
Served with caramel, berries |
$7.00 |
| Cobler |
Served with vanilla ice cream and caramel |
$8.00 |
| Crème Brulee |
Ask server |
$7.00 |
| Ice Cream |
Choice of chocolate, vanilla or both |
$5.00 |
| Brownie Sandwich |
Choc or vanilla and fudge |
$8.00 |
|
 
WINES
Sparkling Wines |
| Francis Coppola “Sofia” |
|07|Blanc de Blancs|California |
$ 28.00 |
| Served by the glass for: $ 7.00 |
| Cristalino “Brut” |
|NV|Cava|Spain |
$ 60.00 |
|
Light, Crisp, Refreshing Whites |
| Kris |
|07|Pinot Grigio|Friuli |
$ 36.00 |
| Served by the glass for: $ 9.00 |
| Murphy Goode |
|07|Sauvignon Blanc|North Coast |
$ 36.00 |
| Served by the glass for: $ 9.00 |
| Wente “River Bank” |
|07|Riesling|Monterey |
$ 25.00 |
|
Full Body, Rich, Complex Whites |
| Estancia |
|07|Chardonnay|
Monterey |
$ 44.00 |
| Served by the glass for: $ 11.00 |
| Sokol Blosser “Evolution” |
|NV|White Heritage|Dundee , Oregon |
$ 36.00 |
| J |
|07|Pinot Gris|Russian River Valley |
$ 42.00 |
| Sanford |
|06|Chardonnay|Santa Barbara County |
$ 45.00 |
|
Soft, Fruit Forward Reds |
| Harlow Ridge |
|07|Pinot Noir|Lodi
|
$ 24.00 |
| Served by the glass for: $ 8.00 |
| Cline |
|06|Zinfandel|California |
$ 36.00 |
| Served by the glass for: $ 9.00 |
| Tamas Estate “Carta d’Imbarco” |
|05|Sangiovese|Livermore Valley |
$ 27.00 |
| EOS Estate |
|06|Petite Sirah|Paso Robles |
$ 35.00 |
|
Medium Body, Complex, Earthy Reds |
| Bridlewood “Reserve” |
|04|Syrah|Central Coast |
$ 42.00 |
| Montecillo “Crianza” |
|05|Tempranillo|Rioja |
$ 32.00 |
| Served by the glass for: $ 8.00 |
| Catena |
|06|Malbec|Mendoza |
$ 51.00 |
| Chateau St. Jean |
|06|Merlot|California |
$ 44.00 |
| Served by the glass for: $ 11.00 |
|
Round, Long Finish, Full Body Reds |
| Red Diamond |
|06|Cabernet Sauvigno|Washington |
$ 36.00 |
| Served by the glass for: $ 9.00 |
| Truth Lindsey’s Cuvee |
|05|Cab:Franc:Syrah:
Malbec|California |
$ 50.00 |
| Ruffino “Riserva du cale” |
|05|Chianti Classico|Tuscany |
$ 54.00 |
| Duckhorn “Paraduxx” |
|05|Cab:Zin:Merlot:
Franc|Napa Valley |
$ 96.00 |
| |
BEER
Sam Adams
Blue Moon
Sierra Nevada
Budweiser
Miller Lite
Heineken
Amstel Light
Stella
Bass Ale
Guinness
Martinis / Cocktails
Specialty Martinis
Pear Tini Absolut Pear, Amaretto, Lime Juice
Tropical Kiss Malibu, Amaretto, Pineapple
Relic Martini Liquor 43, Brandy,Orange
Pomegranate Tini Pama Liqueur, Smirnoff Raz, Poma
Apple Tini Smirnoff Apple, Lime Juice, Apple Shchnapps
Wicked Witch Black Cherry Vodka, Chambord, Patron Citronage, Port Wine, Sour
Limoncello Cosmo Orange Vodka, Limoncello, Triple Sec, Cranberry
Specialty Cocktails
Relic Shmelic Jagemeister, Vodka, Redbull
Steel Head Beefeater Gin, Blue Curacao, Creme de Banana, Sour
Green Butted Skunk Captain Rum, Midori, Sour, Pineapple Juice
Monks Vanilla Vodka, Green Chartreuse, Strega, Sour
Secret Garden Brokers Gin, Pernod, Bitters, Sour
Mojito Light & Dark Rum, Lime Juice, Mint, Sugar
Poma Margherita Cuervo Gold, Pama Liqueur, Patron Citronage, Pomegranate Juice
 
All Items are 6 Dollars! |
| 2 oz. Relic Dry Aged Sliders |
$3.00 |
| Crab & Shrimp Dip |
Crab, shrimp and artichoke |
$6.00 |
| Potato Chickpea Cakes |
Mushroom, onions, fried |
$6.00 |
| Crab Balls |
Fried, served with remoulade sauce |
$6.00 |
| Calamari |
Fried, served with tomato sauce |
$6.00 |
| Frog Legs |
Fried, spicy garlic sauce |
$6.00 |
| 9 oz. Dry Aged Burger |
$6.00 |
| Merguez |
Lamb sausage, spicy Harissa sauce, olive mango chutney |
$6.00 |
| Mussels |
Mussels Au Jus in white wine |
$6.00 |
|
